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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I created this dessert for my niece who loves the tangy combination of fruit and marshmallows.Marilou Robinson, Portland, Oregon Ingredients:
1 can (11 ounces) mandarin oranges, drained |
1 can (8 ounces) crushed pineapple, drained |
1/2 cup miniature marshmallows |
1/4 cup flaked coconut |
1 cup whipped topping |
4 individual graham cracker shells |
Directions:
1. In a small bowl, combine the oranges, pineapple, marshmallows and coconut. Fold in whipped topping. Spoon into shells. Chill until serving. Yield: 4 servings.
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