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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Delicious and fun way to serve fruit. Ingredients:
1 pineapple, cored and cubed |
1 honeydew melon, seeds discarded and cubed |
1 cantaloupe, seeds discarded and cubed |
1/2 watermelon, seeds discarded and cubed |
1 pint strawberry, hulled |
1 bunch red seedless grapes or 1 bunch green grape |
1 cup coconut, lightly packed |
1/2 cup orange liqueur |
bamboo skewer |
Directions:
1. Combine fuits in a large bowl and sprinkle with coconut and orange liqueur. Toss gently until well combined. Cover and chill overnight or until ready to make the kabobs.
2. Up to 2 hours before serving, skewer fruit on the bamboo sticks in whatever order you prefer. Arrange on serving platter and refrigerate, covered, until ready to serve.
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