Ambrosia Cherry Tomato And Pepper Dish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The hands on time for this is less then 10 minutes, but the results are nothing short of a miracle. For some reason - these simple four ingredients are completely transformed and elevated by the baking process into a sweet ambrosia of goodness. Ingredients:
1 pint of cherry tomatoes |
1 pkg miniature peppers (red, yellow, orange) |
4 tbsp extra virgin olive oil |
1 tsp coarse salt |
Directions:
1. Preheat oven to 350 degrees See Photo
2. Slice cherry tomatoes in half, place in glass baking dish
3. Slice peppers in half remove stems and seeds, add to baking dish
4. Pour olive oil over veggies, sprinkle with salt
5. Put uncovered in oven, bake for 45 to 55 minutes, stirring once or twice, making sure not to burn - but instead nicely carmelize.
6. Let sit for a few minutes before serving.
7. Can be further processed into a spread for Italian bread, an addition to scrambled eggs, a side dish very well suited to pasta or chicken.
8. In my house this is one of the most requested side dishes.
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