Amazingly Simple Chicken Noodle Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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So simple, so tasty, so soothing!!! A classic chicken noodle recipe. All it takes is some chicken broth or chicken soup base, chicken and some veggies. A bay leaf gives it the extra yummy factor. Why would you ever buy canned soup with such an easy tasty recipe like this! I read this recipe in a chicken cook book but changed a few things to suit my prefrences. Ingredients:
3 tablespoons butter |
1 1/4 cups carrots, thinly sliced |
2 green onions, sliced |
5 cups chicken broth |
1 bay leaf |
salt & pepper |
2 cups egg noodles |
1 cup cooked chicken, cut up |
3/4 cup frozen peas |
Directions:
1. Cook carrots in melted butter 4 min.
2. Stir in onion, broth and bay leaf.
3. Season with salt and pepper to taste.
4. Bring to a boil, then simmer 5 min until carrots are almost tender.
5. Return to a boil.
6. Add noodles, chicken, peas and simmer until noodles are tender.
7. Enjoy.
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