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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty. Ingredients:
5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs |
1/4 cup butter at room temperature |
1/4 cup cream cheese at room temperature |
1/2 cup warm milk, or more as needed |
1 tablespoon sour cream |
salt and ground black pepper to taste |
Directions:
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
2. Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.
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