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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This taco seasoning is just perfect! I make three or four batches at a time and put them in ziploc bags for convenience. Once you try this you'll never buy a packet of taco seasoning at the grocery store again! MSG gives me a headache, so years ago I went on a quest for a great taco seasoning recipe. This is what I found (I just don't remember where). This will season a pound of ground whatever (or a bag of Morningstar Farms Veggie Crumbles- nobody will ever know it's meat-free). Hope you like it! Ingredients:
1 tablespoon flour |
1 teaspoon chili powder |
1 1/4 teaspoons paprika |
3/4 teaspoon salt |
3/4 teaspoon dried onion flakes |
1/2 teaspoon cumin |
1/4 teaspoon cayenne |
1/4 teaspoon garlic powder |
1/4 teaspoon sugar |
1/8 teaspoon ground oregano |
Directions:
1. Mix ingredients.
2. Pour over browned, ground meat (or shredded, cooked meat) in a pan over medium heat.
3. I'm sorry I don't have an amount of water to recommend adding to the seasoning. I usually just wing it and then simmer it down if I get too carried away with the water. I think about a half cup?.
4. Simmer until it looks good!
5. Dig it.
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