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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick and easy sugar cookies. They are really good plain or with candies in them. My friend uses chocolate mints on top, and they're great! Ingredients:
2 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1 cup butter, softened |
1 1/2 cups white sugar |
1 egg |
1 teaspoon vanilla extract |
1/4 cup white sugar |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix flour, baking soda, and baking powder in a small bowl.
3. Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth; stir in egg and vanilla extract. Gradually blend flour mixture into butter mixture. Roll dough into walnut-sized balls and toss in 1/4 cup sugar; place 2 inches apart onto ungreased baking sheets.
4. Bake in preheated oven until golden, 8 to 9 minutes. Let stand on cookie sheet 2 minutes before removing to wire racks to cool.
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