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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Crunchy, sweet, savory and healthyâthis all in one salad has everything my family craves. Plus it's easy to assembleâa must at the holidays. âLisa Margarone, Safety Harbor, Florida Ingredients:
1/3 cup canola oil |
3 tablespoons ketchup |
2 tablespoons sugar |
2 tablespoons grated onion |
2 tablespoons cider vinegar |
2 tablespoons olive oil |
1-1/2 teaspoons worcestershire sauce |
1/4 teaspoon kosher salt |
1/4 teaspoon coarsely ground pepper |
8 ounces sliced pancetta or bacon, cut into 1/4 inch strips |
2 packages (6 ounces each) fresh baby spinach |
2 cups (8 ounces) crumbled gorgonzola cheese |
1 cup grape tomatoes |
1 cup pomegranate seeds |
Directions:
1. Place the first nine ingredients in a jar with a tight-fitting lid; shake well. Chill until serving.
2. In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels; drain. Arrange spinach on a serving plate. Arrange the cheese, tomatoes and pancetta over top.
3. Just before serving, shake dressing and drizzle over salad. Sprinkle with pomegranate seeds. Yield: 12 servings.
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