Amazing Pumpkin Cheesecake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I have eaten this so many times and every time it is amazing. I Gave it to all of my friends and family and they enjoy it too. Ingredients:
2 (8 ounce) packages cream cheese |
3/4 cup sugar |
2 tablespoons flour |
2 large eggs |
1 teaspoon vanilla extract |
1 1/2 teaspoons pumpkin pie spice |
1 cup pure pumpkin |
1/2 cup unsalted butter |
2 cups of crushed graham crackers or 2 cups ginger bread cookies |
1 pint heavy cream |
1 cup powdered sugar |
1 teaspoon vanilla extract |
1/2 teaspoon cinnamon |
Directions:
1. DIRECTIONS:.
2. Pre- Heat oven to 325 degrees.
3. Bake for 10 minutes of you are making individual tartlets or 50 to 65 minutes for a regular sized cheesecake in a spring form pan.
4. Make sure the spring form pan is set on a cookie sheet with water about 2 inches up the sides of the pan. ( This will help keep it moist.).
5. Cheesecake should be firm, but not browned. Cool on a wire rack for 1 hour and then in the refrigerator for an additional 5 hours.
6. Once the cheesecake is chilled, slice and top with whipped cream.
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