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Prep Time: 7 Minutes Cook Time: 40 Minutes |
Ready In: 47 Minutes Servings: 4 |
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This crust is delicious! Ingredients:
1 cup warm water |
1 tablespoon sugar |
2 1/4 teaspoons active dry yeast |
3 tablespoons olive oil |
1 teaspoon salt |
2 tablespoons millet flour (soy or any other flour can subsitute) |
2 tablespoons wheat germ |
3 tablespoons flax seeds (ground or whole) |
2 cups flour |
1 -2 tablespoon italian spices |
Directions:
1. Mix water, sugar, and yeast till dissolved and let rest 10 minutes.
2. Put dough on a sprayed pan and spead with oiled fingers.
3. Top with italian seasoning and bake 15 minutes, then top with your favorite veggies and soy cheese and bake another 10 minutes or till the cheese melts :).
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