Amazing Peanut Butter Cookies! |
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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 18 |
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This is the best peanut butter cookie recipe I have ever come up with. No one I make them for can tell they're vegan! This recipe also doubles very well. Ingredients:
1/4 cup non-hydrogenated vegan margarine |
1 tablespoon vegetable shortening |
1/4 cup unbleached cane sugar |
1/4 cup brown sugar |
1/2 cup non-hydrogenated peanut butter |
3 tablespoons vanilla-flavored soy yogurt |
1 cup flour |
1/2 teaspoon baking soda |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. Cream together margarine, shortening, peanut butter, soy yogurt, and sugars.
2. Mix remaining ingredients in a seperate bowl and then add them to the creamed mixture.
3. Refridgerate dough for 15 to 20 minutes, and bake at 375 for about 11 minutes.
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