Amazing Overnight French Toast |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A wonderful breakfast or brunch dish. I love it and think if you try it you just might too Ingredients:
1 c. corn syrup |
1 c. brown sugar, packed |
1 c. butter, sliced |
12 slices raisin bread |
6 eggs |
2 c. milk |
1 t. vanilla extract |
Directions:
1. In a saucepan over medium heat, bring corn syrup, brown sugar and butter to a boil; boil for 5 minutes.
2. Pour into a greased 13 x9 baking pan.
3. Arrange 6 slices bread in pan; top with remaining slices and set aside.
4. Beat eggs, milk and vanilla; pour over bread.
5. Cover and refrigerate overnight.
6. Uncover; bake at 350 degrees for 45 minutes.
7. Serve slices with warm glaze from pan as syrup. Serves 12.
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