Amazing Orange And Chili Ricotta Cheese Cake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A Beautiful Amazing Ricotta Cheese Cake by Gattina. Got it off her blog Ingredients:
store bought puff pastry dough (thawed) |
160g fresh ricotta, drained well |
2 extra-large eggs |
1/8 cup sugar |
1 navel orange, organic preferable, thinly slice |
some candied orange peel, some diced to mix into the cake, some stripes for garnish |
1 tbsp red pepper flakes, mixed with a few drops of balsamic vinegar |
marmalade, slightly heated up (easier to spread over the top of cake) |
Directions:
1. Pre-heat oven 375F
2. Line the thawed out puff pastry dough in a oiled 7-inch diameter spring form Pan, cover, keep in the fridge while you preparing the filling.
3. Push the ricotta through a fine sieve twice. Stir in sugar, two eggs and diced orange peel. Pour the mixture into the dough, arrange some fresh orange slices and red pepper on top edges.
4. Bake in 375F oven for 10 minutes, then lower to 350F until the top feel slightly firm, about another 15 minutes. place the cake on a rack to cool.
5. When the cake is just warm to the touch, tear off the foil (if you use disposable foil container), brush marmalade over the top and arrange more orange peels on top.
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