Amazing No Cook Spinach Artichoke Dip |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 32 |
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This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt. Ingredients:
1 sweet onion, cut into quarters |
8 cloves garlic, or more to taste |
1 (14 ounce) can artichoke hearts, drained and chopped |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
1 (8 ounce) package shredded parmesan cheese |
1 (.4 ounce) packet dry vegetable soup mix (such as knorr®) |
1 (8 ounce) package reduced-fat cream cheese, softened |
1 cup reduced-fat mayonnaise |
1 (8 ounce) container reduced-fat sour cream |
Directions:
1. Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
2. Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
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