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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A tasty savory brunch recipe. Ingredients:
3 cups refrigerated shredded hash browns |
3 tablespoons melted butter |
1/8 teaspoon salt |
12 links breakfast sausage |
6 eggs |
2 cups mexican blend cheese, shredded |
1/4 cup red bell pepper |
fresh green onion, chopped for garnish |
Directions:
1. Place 12 paper liners in a muffin pan; spray liners with cooking spray.
2. In bowl, combine hash browns, butter, salt and pepper.
3. Press hash brown mixture into bottom and up sides of the muffin cups.
4. Bake at 400 degrees F for 12 minutes or until lightly browned.
5. Meanwhile, cook sausage according to package directions; cut into 1/2 inch pieces.
6. Divide sausage between muffin cups.
7. Combine eggs, cheese and bell pepper.
8. Pour over sausage.
9. Sprinkle with onions.
10. Bake for 13-15 minutes or until set.
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