amazing easy and delicious tres leches: three milk cake |
1 yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan |
for topping mixture |
1 can evaporated milk |
1 can sweetened condensed milk |
1 pint heavy whipping cream |
1/2 cup rum (or to taste) |
to finish |
whipped cream, to cover cake |
5 ounces sweetened coconut |
poke holes in the cake with a fork all over. |
pour topping mixture over cake. |
let mixture absorb completely in refrigerator. |
cover with whipped cream and sprinkle sweetened coconut over top of cake. |
optional: add strawberries, macadamia nuts, cherries and/or pineapple. i sometimes serve a caramel sauce on the side as |
well |
