Amazing Coconut-Raisin Butter Tart Bars |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 25 |
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A no-fail buttery flakey crust topped with the most delicious butter tart-like filling! - these take little time to make and are so delicious, please make the crust only on a food processor it will not have the same texture if mixed by hand - servings are only estimated it depends on what size you cut the squares :) Ingredients:
1 cup cold butter, cut in small chunks (no subs please!) |
2 cups all-purpose flour |
1/4 cup sugar |
1 pinch salt |
1/4 cup butter, melted (no subs please!) |
3 large eggs, slightly beaten |
2 cups brown sugar (can use 1 cup light and 1 cup dark brown sugar if desired) |
1 tablespoon baking powder |
1 tablespoon flour |
1 1/2 teaspoons vanilla |
1 pinch salt |
1 cup coconut |
3/4-1 cup raisins |
1 cup chopped pecans (optional) |
Directions:
1. Set oven to 350°.
2. Grease a 13 x 9-inch baking dish.
3. For the crust: Mix all ingredients in a food processor until crumbly.
4. Press into bottom of prepared baking dish.
5. To make filling/topping: In a bowl, whisk/mix butter, eggs, brown sugar, baking powder, flour, vanilla and salt until well blended.
6. Mix in the coconut, raisins and nuts (if using).
7. Pour the mixture over the crust.
8. Bake for 30-35 minutes, or until set.
9. Cool and cut into squares.
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