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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A luscious bisque for seafood lovers. Ingredients:
10 oz.minced clams |
1/2 cup finely chopped celery |
3 tbsp. unsalted butter,divided |
2 tbsp. flour |
1 cup cream or whole milk |
cam juice |
1 cup chicken broth |
1 cup mashed potatoes |
1/4 tsp.fresh ground pepper |
1/4 tsp. salt |
1 tsp.grated raw carrot. |
Directions:
1. Drain clams;reserving the juice.
2. Saute celery in butter for 5 minutes over low heat.
3. Melt 2 tbsp. butter in top of a duble boiler;add flour,stir well.
4. Add milk slowly.
5. Stir constantly to keep smooth.
6. Add clam juice and chicken broth.
7. Add potatoes and seasonings.
8. Cook 5 minutes.
9. Add clams and celery.
10. Cook 5 more minutes.
11. Add parsley and the carrots.
12. Stir and serve with crusty bread of your choice!
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