3 tablespoons curry powder |
1 1/2 teaspoons ground cumin |
1 teaspoon salt |
1 lb boneless skinless chicken thighs |
1 1/2 cups yellow split peas |
1 carrot, chopped |
1 apple, chopped (we usually use red delicious, no need to peel it, just core it and chop it) |
3/4 cup chopped onion |
2 garlic cloves, minced |
1 jalapeno pepper, seeded and finely chopped |
1 instant chicken bouillon cube |
1 1/2 cups water |
1 (14 ounce) can unsweetened coconut milk (we usually use the lite one) |
2 tablespoons raisins (optional) |
2 tablespoons slivered almonds (optional) |
