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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a terrific breakfast or brunch recipe. So quick and so easy - You must make sure you serve eggs and egg-rich foods immediately after cooking or refrigerate and serve within 3-4 days. And don't forget to refrigerate any leftovers right away. Ingredients:
6 eggs |
1 1/2 cooked broccoli, chopped |
1 garlic clove, finely chopped |
1 tablespoon crumbled goat cheese and grated parmesan cheese or 1 tablespoon light cream cheese and grated parmesan cheese |
1/2 cup low fat cottage cheese |
1/2 cup green onion, chopped |
1/2 cup milk |
1/2 cup bisquick baking mix |
salt and pepper |
cooking spray |
Directions:
1. Spray a 9-inch pie plate with cooking spray. Set aside.
2. Spray a ninsrick skillet with cooking spray. Heat over medium heat. Sauté green onions and garlic for 5 minutes or until transparent. Stir in broccoli.
3. Layer broccoli mixture and cottage ccheese in pie plate. Set aside.
4. Whisk eggs with milk and baking mix; season weith salt nad pepper.
5. Pour over cottage cheese in pie plate.
6. Sprinkle top with goat cheese and parmesan cheese.
7. Bake in a 350F oven for 25 minutes or until a knife inserted near the center comes out clean.
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