Amazing Broccoli Cheese Soup With Ham |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love to have this for lunch! So cheesy and creamy! This is an adapted cheese soup recipe of mine and is it ever delicious! I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. This is a wonderful alternative and GREAT for diabetics! The only carbs are in the milk, and the little bit of flour! And it's so easy to throw together! I just steam the broccoli in the microwave, and then chop it, and the ham, while I wait on the soup to boil. Ingredients:
1/4 cup butter |
1/4 cup flour |
2 1/2 cups milk |
1 cup chicken broth |
1 cup broccoli, steamed and chopped |
1 cup ham, chopped |
1/2 lb velveeta cheese, cubed |
1 cup cheddar cheese, shredded |
salt & pepper |
Directions:
1. Melt butter in a large pot.
2. Add flour, salt, and pepper when butter is melted and bubbly.
3. Over med. heat, mix until it becomes a smooth, bubbly paste.
4. Add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil.
5. Add chopped broccoli and ham, and cheeses.
6. Stir until cheeses are melted and Serve!
7. Yum!
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