Amazing Breakfast Casserole |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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My mom makes this recipe on Christmas eve so that we have a wonderful breakfast baking in the oven while we open up Christmas presents in the morning. I absolutely love this casserole! We use the Pepperidge Farm seasoned bread cubes that are readily available during the holidays. Ingredients:
3 cups seasoned croutons |
1/2 cup shredded swiss cheese |
4 eggs |
3 cups milk, divided |
2 cups shredded cheddar cheese |
2 lbs pork sausage, fried and crumbled |
3/4 teaspoon mustard |
1 (10 ounce) can cream of mushroom soup |
Directions:
1. Cover the bottom of a 9x13 inch baking dish with the seasoned croutons.
2. Sprinkle with the cheeses and sausage.
3. Mix together the eggs, mustard, and 2 1/2 cups milk.
4. Pour over the crouton mixture.
5. Cover with foil and refrigerate overnight.
6. When ready to bake, mix can of soup with 1/2 cup milk.
7. Pour on top of casserole.
8. Bake at 300 degrees for 1 1/2 hours.
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