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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 5 |
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This recipe has been passed down in my family for generations. It's absolutely uncomparable to any other stuffing I've ever had. It's a family favorite! Ingredients:
1 1/4 cups butter |
3/4 cup minced onion |
3/4 teaspoon salt |
1 1/2 lbs bread (cubed) |
1/4 cup diced celery |
1 1/2 teaspoons poultry seasoning |
1/2 cup minced parsley |
1/4 teaspoon pepper |
Directions:
1. Melt butter in deep kettle.
2. Add onions and celery, simmer until slightly soft.
3. Add rest of ingredients to the kettle and toss with forks until bread cubes are well coated.
4. Transfer to a covered baking dish and bake for 30 minutes at 325 degrees(possibly longer for a crispier affect).
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