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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a very creamy, tasty, EASY dip that works well served with crackers or tortilla chips. You can also add 1-2 cups of thawed frozen spinach for an extra twist. Ingredients:
2 (14 ounce) cans artichoke hearts, chopped |
1 cup mayonnaise (not miracle whip) |
1 cup sour cream |
1 (12 ounce) package shredded parmesan cheese |
garlic salt |
paprika or parsley (to garnish) |
Directions:
1. Mix all ingredients in a large bowl.
2. Bake in a large casserole dish at 350 for 30 minute
3. Best when served hot.
4. Enjoy!
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