1 lb shrimp, defrosted, shelled and deveined |
1/4 teaspoon paprika (hot or spicy) |
1/4 teaspoon black pepper |
2 teaspoons peanut oil or 2 teaspoons canola oil |
1 small onion, peeled, halved and sliced |
1 red bell pepper, cut into matchsticks |
1/2 cup sliced button mushroom |
1/4 cup celery, sliced thin on an angle |
1/3 cup snow pea pods, trimmed and cut into match sticks |
1/3 cup carrot, cut into match sticks |
1 teaspoon fresh grated ginger |
2 garlic cloves, minced |
1 tablespoon cornstarch |
1/2 cup water or 1/2 cup chicken broth or 1/2 cup shrimp broth |
2 tablespoons sherry wine |
1 teaspoon spicy mustard |
1/4 cup apricot preserves |
2 teaspoons soy sauce |
1/2-1 teaspoon sambal oelek, for heat (optional not so hot if you have it use it!) |
2 scallions, sliced on an angle |
2 teaspoons sesame seeds, toasted |