Amazing and Fast Pressure Cooker Short Ribs |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 3 |
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I made this up from a bunch or recipes - it is wonderful served with rice pilaf, or noodles. The meat is so tender-falls off the bone! Time- does not include natural steam cooling time Ingredients:
3 lbs beef chuck beef short ribs |
1 tablespoon light olive oil |
1 3/4 cups beef broth or 1 3/4 cups stock |
1/4 cup red wine |
1 sweet onion |
4 garlic cloves |
2 tablespoons honey |
2 tablespoons brown sugar |
1/2 teaspoon coarse salt |
1/2 teaspoon black pepper |
Directions:
1. Heat oil in heavy pan then brown short ribs ( cut up ) in the oil.
2. Put short ribs in pressure cooker.
3. Put in pressure cooker red wine, beef broth, onion (sliced thick),
4. garlic (chopped), honey, brown sugar, salt and pepper.
5. Bring to high pressure.
6. Cook at high pressure for one hour.
7. Turn off and let steam come down naturally - do not open cooker until steam is completely released.
8. Serve.
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