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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a delicious coffee Adult milkshake! The recipe uses Amarula Cream Liquor from South Africa. It is sold at most liquor stores. The frappé looks great in a highball glass with a long stem or large mouth wine goblet. If you love chocolate and coffee... this shake is for you! Ingredients:
2 ounces amarula cream liqueur |
4 ounces black coffee |
1/2 cup chocolate ice cream (2 big scoops) |
2 ounces milk or 2 ounces cream |
whipped cream (optional) |
chocolate-covered espresso beans, garnish (optional) |
Directions:
1. Put the first 4 ingredients into a cocktail shaker and shake until creamy. The coffee should be warm enough to slightly melt the ice cream.
2. Pour into a highball glass and garnish with whipped cream and chocolate covered espresso beans.
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