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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 30 |
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I'm pulling all my cookie and candy recipes for my cookie trays this year. This is one that never gets left off my tray and I always take it to my yearly cookie exchange. Enjoy Ingredients:
1/4 cup heavy cream |
2 tablespoons amaretto |
6 ounces sweet chocolate |
4 tablespoons sweet butter softened |
powdered unsweetened cocoa |
Directions:
1. Boil cream in a small heavy pan until reduced to 2 tablespoons.
2. Remove from heat then stir in amaretto and chocolate.
3. Return to low heat and stir until chocolate melts.
4. Whisk in softened butter.
5. When mixture is smooth pour into a shallow bowl and refrigerate about 40 minutes.
6. Scoop chocolate up with a teaspoon and shape into 1 balls.
7. Roll balls in unsweetened cocoa.
8. Store truffles covered in the refrigerator.
9. Let truffles stand at room temperature for 30 minutes before serving.
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