Amaretto Pumpkin Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 cup amaretti cookie crumbs (about 32 large cookies)

1 egg white, lightly beaten

vegetable cooking spray

2 cups unsweetened canned pumpkin

1 1/3 cups 2% low-fat milk

1/2 cup firmly packed brown sugar

1 tablespoon all-purpose flour

3 tablespoons amaretto

1/2 teaspoon salt

1 1/2 teaspoons ground cinnamon

1 1/2 teaspoons vanilla extract

1/4 teaspoon ground ginger

1/4 teaspoon almond extract

2 egg whites, lightly beaten

1 egg, lightly beaten

Directions:

1. Combine crumbs and 1 egg white in a bowl; toss with a fork until moistened. Firmly press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375° for 10 minutes; let cool on a wire rack.
2. Combine pumpkin and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour pumpkin mixture into prepared crust. Bake at 375° for 45 minutes or until a knife inserted in center comes out clean; let cool completely on a wire rack.

By RecipeOfHealth.com