Amaretto Cream Baked Rice Pudding |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Can't say much but YUM! I always mess up rice pudding when I do it on the stove. Not only is this baked, but the amaretto is such a great flavor twist! Ingredients:
1 pint amaretto flavored coffee creamer |
5 cups of cooked white rice |
2 eggs |
1 cup raisins (optional) |
1 cup white sugar |
2 teaspoons ground nutmeg |
2 teaspoons cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Butter a small rectangular glass baking dish or a 2 quart casserole dish.
3. Mix all ingredients in a large bowl and pour into prepared dish.
4. Sprinkle additional cinnamon and nutmeg on top, if desired.
5. Bake for 35-40 minutes.
6. Cool completely and serve with whipped cream.
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