Amaretto Cake

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 10

Divine!

Ingredients:

1 (18 1/2 ounce) box orange cake mix

4 eggs

1 (3 3/4 ounce) package instant lemon pudding mix

1/2 cup canola oil

2 tablespoons amaretto liqueur

1/2 cup water, plus

2 tablespoons water

1 teaspoon butter flavoring

1 (10 ounce) jar orange marmalade

1/4 cup amaretto liqueur

5 ounces apricot preserves

1 cup chopped toasted almond

Directions:

1. Grease a bundt pan.
2. Preheat oven to 350.
3. Beat eggs until light.
4. Add remaining cake ingredients and beat for 5 minutes with an electric mixer.
5. Pour into greased bundt pan.
6. Bake for 45-60 minutes, depending on oven.
7. Cake is done when a pick comes out clean.
8. For glaze, combine all glaze ingredients except almonds in saucepan.
9. Heat over med-low heat until melted.
10. Drizzle the glaze over the cooled cake (which has been placed on a cake/serving plate).
11. Add the chopped almonds as a crown on top.

By RecipeOfHealth.com