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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A different way of fixing chicken and very tasty. Ingredients:
6 boneless chicken breasts |
3 tablespoons flour |
1 1/2 teaspoons salt |
1 1/2 teaspoons pepper |
2 teaspoons paprika |
1 tablespoon vegetable oil |
3 tablespoons butter |
1 1/2 tablespoons dijon mustard |
1 (6 1/4 ounce) can frozen orange juice |
1 cup amaretto |
Directions:
1. Mix juice with 1/2 can water.
2. Combine flour, salt, pepper, paprika (I added a little garlic powder).
3. Coat chicken.
4. Heat oil and butter in skillet and saute chicken until browned.
5. Place in casserole.
6. To skillet, add mustard, juice and amaretto. Boil, stirring constantly, till thickened.
7. Pour over chicken.
8. Bake, uncovered for 45 minutes at 350.
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