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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I have not tried this out, but I found it on a copycat recipe site and it is supposed to be comparable to Di Saronno brand liqueur. Ingredients:
1 cup water |
1 cup granulated sugar |
1/2 cup brown sugar |
2 cups 80-proof vodka |
2 tablespoons almond extract |
2 teaspoons pure vanilla extract |
Directions:
1. Combine the water and the sugars in a saucepan.
2. Heat until boiling over medium heat and until all the sugar is dissolved.
3. Remove from the heat and let mixture cool for about 15 minutes.
4. Add the vodka, almond extract and vanilla extract.
5. Store in a sealed bottle.
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