2 1/2 cups vanilla cream-filled sandwich style cookies, crumbs |
1/8 teaspoon almond extract |
2 ounces melted butter or 2 ounces margarine |
24 ounces cream cheese, room temperature |
4 large eggs, room temperature |
1 (14 ounce) can sweetened condensed milk (eagle brand) |
1 teaspoon pure vanilla extract |
1/8 teaspoon almond extract |
3 ounces amaretto |
4 ounces toasted sliced almonds, crushed slightly |