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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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This meatloaf tastes great and has come out perfectly every time I've made it. Ingredients:
2 lbs lean ground beef |
1 (12 ounce) can evaporated milk |
1 (1 ounce) packet dry onion soup mix |
1 large egg |
2 tablespoons tomato ketchup |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients together in bowl. The consistency will seem extremely soupy, but don't worry, it will come out perfectly.
3. Pour mixture into a greased 9 x5 loaf pan.
4. Bake for 1 1/2 hours, draining fat every 30 minutes.
5. Top with ketchup 20 minutes before baking time is up.
6. Let cool in pan for 5 minutes.
7. Remove from pan and slice.
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