Always a Hit Artichoke Frittata |
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Prep Time: 20 Minutes Cook Time: 38 Minutes |
Ready In: 58 Minutes Servings: 4 |
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Yet another recipe I got from my mom. I'm not sure where she got it from but I love it! I recently took it to a baby shower and everyone was asking for the recipe. Ingredients:
1 (14 ounce) can artichoke hearts, quartered, drained (or 1 pkg of frozen artichoke hearts) |
1 medium onion, chopped |
1 tablespoon olive oil |
1 tablespoon butter |
1/4 teaspoon oregano |
1 garlic clove |
3/4 cup parmesan cheese |
6 large eggs |
1/2 cup milk |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
1/8 teaspoon nutmeg |
1 cup monterey jack cheese |
Directions:
1. Cook butter, oil and onion until soft in skillet.
2. Mix in oregano, garlic and artichokes. Sauté 5-10 minute.
3. Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). Coat sides and bottom with 1/4 cup parmesan cheese.
4. Spoon artichoke mixture over the bottom.
5. Beat eggs, milk, salt, pepper and nutmeg. Mix in jack cheese and 1/4 cup parmesan cheese.
6. Pour egg mixture over artichokes.
7. Bake at 350 for 30 minutes.
8. Sprinkle remaining 1/4 cup parmesan cheese on top. Bake 5-8 more minutes.
9. *You can double the recipe and use 9x13 baking dish.
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