Alvarado Ceviche De Camarones |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal. I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or spicy as you like. You may also add some fish or just use faux crab meat if you are a vegetarian. *Great for Cinco de Mayo with a Mexican fruit salad, fish tacos and some Coronas! Ingredients:
1 lb shrimp, cleaned |
1/2 lb cooked scallops |
1/2 lb white crab meat, cooked |
4 lemons, juice of |
4 limes, juice of |
1 cup firm ripe tomatoes, diced |
1 bunch cilantro, de-stemmed and finely chopped |
2 avocados, diced |
2 large cucumbers, peeled and diced |
1/4 teaspoon salt |
1 tablespoon hot sauce |
Directions:
1. Prepare all ingredients as shown above.
2. Soak shrimp in the lemon and lime juice until pink.
3. Fold in scallops and crab meat.
4. Add cucumbers, tomatoes, avocados and cilantro.
5. Add salt and hot sauce (we use Tapatio) to to taste.
6. If you like it spicy, add 1 to 3 finely diced Jalapenos.
7. Serve right away on top of tostadas or with tortilla chips.
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