Alton Brown's Yogurt Pumpkin Pie

Prep Time: 10 Minutes

Cook Time: 50 Minutes

Ready In: 60 Minutes

Servings: 6

From Dannon's web site

Ingredients:

1 1/2 cups plain yogurt

1 (15 ounce) can pumpkin puree

3/4 cup dark brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon nutmeg

5 egg yolks

1/8 teaspoon salt

1 9 inch frozen pie shell

Directions:

1. PreHeat oven to 350ºF.
2. In a large mixing bowl combine all ingredients and whisk until smooth.
3. Pour this batter into the pie shell and place on a sheet pan.
4. Bake for 50 to 55 minutes.
5. Remove and cool for one hour.
6. Cover and refrigerate 2 hours before cutting.

By RecipeOfHealth.com