Alton Brown's Broccoli Casserole |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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A wonderful casserole using fresh vegetables, real cheese, and no cream-of soup. Ingredients:
1/2 cup mayonnaise |
1/2 cup plain yogurt |
1 1/4 cups shredded sharp cheddar cheese |
1/3 cup blue cheese dressing |
2 eggs |
1/2 teaspoon salt |
1 1/2 teaspoons fresh ground black pepper |
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water |
12 ounces sliced mushrooms, sauteed in |
1 tablespoon butter |
1 (3 ounce) package chicken-flavored ramen noodles, broken up, and flavor pack |
Directions:
1. Preheat oven to 350 degrees F.
2. In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles.
3. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat.
4. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered.
5. Then remove cover and bake for additional 15 minutes to brown.
6. Cool for 15 minutes before serving.
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