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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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A very good meal on a cold wintery night. Ingredients:
1/2 lb. ground beef |
1/2 lb. hot sausage |
1 can green chilies |
1 tsp. cumin |
1 15oz. can stewed tomatoes |
1 15oz. can tomato sauce |
4 large cloves of garlic minced |
2 large onions chopped |
salt and pepper to taste |
2 t. chili powder |
1 t. sugar |
1/2-3/4 tsp. garlic powder |
2 tsp. paprika |
splash, of your favorite hot sauce |
2 cans of kidney beans can be added if you like beans in your chili. |
Directions:
1. Brown both meats together until almost done. Drain.
2. Add onion, garlic and about 1/2 the seasonings. Cook meat til no longer pink and onion is starting to get clear.
3. Add the rest of the ingredients except the green chilies.
4. Simmer about an hour to an hour and a half. During the last half hour add the green chilies.
5. If you want beans in your chili they can be added at the same time as the green chilies.
6. Remember to put your spices in and and if you want it hotter then add more hot sauce.
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