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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 16 |
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These are the lightest pancakes I've ever eaten. My business partner (Al) gave me the recipe. Try 1/4 cup of pecans or blueberries in the batter. Ingredients:
2 tablespoons baking powder |
2 tablespoons sugar |
2 tablespoons cooking oil |
1 dash vanilla |
1 dash salt |
1 cup flour |
1 egg |
milk, to consistency |
Directions:
1. Mix all ingredients except flour and milk.
2. Add flour and then milk to consistency.
3. Spray griddle with cooking spray and cook traditionally.
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