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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Quick-Fix Veg Ingredients:
1 tablespoon extra virgin olive oil |
1 garlic clove, chopped |
3 scallions, chopped |
4 cups vegetable broth |
1 (16 ounce) package frozen mixed vegetables |
1 (16 ounce) can chickpeas, drained and rinsed |
1 (15 ounce) can petite diced tomatoes, drained |
1/3 cup alphabet shaped pasta |
salt & pepper |
Directions:
1. Cook garlic and onion in EVOO over medium heat.
2. Add broth and bring to a boil.
3. Add mixed vegetables, chickpeas, and tomatoes. Season to taste with salt & pepper. Cook 5 minutes.
4. Add pasta, simmer 10 minutes.
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