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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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A quick and easy way to cook a roast while at work Ingredients:
4 lbs beef roast |
salt and pepper |
10 3/4 ounces alphabet pasta and vegetable soup, undiluted |
1/2 cup dry red wine |
1/8 teaspoon dried basil |
2 tablespoons finely chopped fresh parsley |
Directions:
1. Flavor beef with salt and pepper to your taste.
2. Place roast in slow cooker.
3. In a small mixing bowl, combine undiluted soup with wine and basil.
4. Pour soup over roast and cook on low for 8 to 10 hours.
5. Sprinkle with parsley.
6. Place slice roast on a platter covered with aluminum foil.
7. Put into a 200 degree oven to keep warm.
8. Turn crock pot to high and thicken juices with cornstarch and water, about 15 minutes.
9. Serve gravy over sliced roast.
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