Alouette Warm Spring Potato Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This unique twist on Potato Salad will impress all your family and friends! Ingredients:
12 large new potatoes, sliced 1/4” thick |
1/2 tsp. each salt and pepper |
1 tsp. fresh tarragon, chopped or 1/2 tsp. dried tarragon |
2 tsp. fresh parsley, chopped or 1 tsp. dried parsley |
2 tbsp. red and yellow peppers, finely diced (reserving 1 tbsp. for garnish) |
5 tbsp. extra virgin olive oil |
2 tbsp. red wine vinegar |
2 shallots, finely diced |
1 pkg.(6.5 oz) alouette® garlic & herbs spreadable cheese |
Directions:
1. Place potatoes in a pot of cold water and 1/2 tsp. salt.
2. Bring to a soft boil and cook until potatoes are just tender.
3. Drain potatoes and place in a mixing bowl.
4. Add all remaining ingredients (except cheese) and mix thoroughly.
5. Transfer to an 8” x 8” glass baking pan with sides at least 2” high.
6. With a spatula, flatten top of potatoes.
7. Cover and set aside for 2 hours at room temperature.
8. Preheat oven to 350°F.
9. Spread Alouette® Garlic & Herbs Spreadable Cheese over potato mixture and bake for 15 minutes.
10. Divide among six plates; garnish with reserved 1 tbsp. finely diced red and yellow peppers.
|
|