Alouette Summer Scampi Recipe |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A perfect summer treat for the grill Ingredients:
1 lb large shrimp, shelled and deveined |
2 tablespoons olives or 2 tablespoons vegetable oil |
1 (6 1/2 ounce) package alouette garlic & herbs or 1 (6 1/2 ounce) package alouette sundried tomato & basil |
1/3 cup milk |
3 cups saffron rice, cooked |
4 plum tomatoes, sliced and warmed |
1 lb asparagus, trimmed and cooked |
salt and pepper |
Directions:
1. Thread shrimp onto skewers.
2. Brush lightly with oil and season with salt and pepper.
3. Grill over medium heat for 3 to 4 minutes per side. Cooked shrimp will be opaque throughout.
4. Blend Alouette Garlic & Herbs Spreadable Cheese and milk. Microwave to warm the sauce mixture.
5. Divide rice onto 4 plates.
6. Arrange tomatoes and asparagus on rice.
7. Place shrimp on rice and vegetables.
8. Top with sauce.
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