Alouette Style White Pizza |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Jazz up your pizza with a spreadable cheese. It's a new twist on an old classic. Ingredients:
1 ready-to-use pizza crust (10-12 ) |
1 (6 1/2 ounce) package alouette garlic & herbs or 1 (6 1/2 ounce) package alouette creamy onion & shallots |
1 (4 ounce) can anchovies, drained (optional) |
1 small sweet onion, thinly sliced |
6 cherry tomatoes, sliced |
pitted black olives, halved |
1 teaspoon herbes de provence (or 1/4 tsp. each of dried rosemary, marjoram, basil and thyme) |
1 tablespoon grated parmesan cheese |
Directions:
1. Preheat oven to 425ยบ F.
2. Spread pizza crust with Alouette Spreadable Cheese.
3. Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust.
4. Sprinkle with Herbes de Provence and parmesan cheese.
5. Bake for 20 minutes or until crust is golden.
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