Alouette Fat Free Feta Encrusted Salmon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Feta encrusted salmon is a healthy, delicious meal easy for any night of the week! Ingredients:
4 (6 ounce) salmon fillets |
1 tablespoon olive oil |
1 lemon, juice of |
1 cup panko breadcrumbs (japanese bread crumbs) |
1 teaspoon dill (chopped) |
1 (4 ounce) package alouette crumbled fat free feta |
sea salt and pepper |
Directions:
1. Pre-Heat oven to 350 degrees F.
2. Season each salmon fillet with sea salt and pepper.
3. Place on a greased sheet tray.
4. Combine olive oil, lemon juice, Panko and chopped dill in a bowl.
5. Fold Feta Crumbles into breadcrumb mixture.
6. Carefully coat the top of each salmon fillet with the bread crumb mixture.
7. Bake in the oven for 8-10 minutes until topping becomes golden brown.
8. Serve over couscous with a sprig of dill and fresh lemon.
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