Alouette Crumbled Blue Cheese Pear and Baby Arugula Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Sharp and salty blue cheese with sweet pears, a perfect hot Summer salad! Ingredients:
1 package alouette crumbled blue cheese |
1 ea. bartlette pear |
12 -20 red grapes |
1 bag baby arugula, salad |
4 ounces red wine vinaigrette |
Directions:
1. * Remove arugula salad from bag and rinse and dry.
2. * Place in serving bowl.
3. * Split grapes in half and place on baby arugula.
4. * Split and remove core from the pear and slice into 1/8 inch slices and place on arugula.
5. * Pour red wine vinaigrette on salad and gently toss.
6. * Sprinkle Alouette®Crumbled Blue cheese on top and serve.
7. Alternative serving suggestions:.
8. Substitute the red wine vinaigrette for Champagne vinaigrette.
9. Add slivered walnuts for additional texture.
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