Alouette Crumbled Blue Cheese Pear And Baby Arugul... |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a wonderful combination of salty and sweet. The sharp blue cheese and sweet pears make for a great hot summer day salad! Ingredients:
1 pkg. alouette® crumbled blue cheese |
1 ea. bartlette pear |
12- 20 red grapes |
1 bag baby arugula salad |
4 oz. red wine vinaigrette |
Directions:
1. * Remove arugula salad from bag and rinse and dry
2. * Place in serving bowl
3. * Split grapes in half and place on baby arugula
4. * Split and remove core from the pear and slice into 1/8 inch slices and place on arugula
5. * Pour red wine vinaigrette on salad and gently toss
6. * Sprinkle Alouette®Crumbled Blue cheese on top and serve
7. Alternative serving suggestions:
8. Substitute the red wine vinaigrette for Champagne vinaigrette
9. Add slivered walnuts for additional texture
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