Alouette Baby Brie Wedge In Phyllo |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Baby brie wedge is just perfect for entertaining! The warm, creamy brie combines just perfectly with the crisp, buttery dough. Ingredients:
3 sheets phyllo dough |
4 tbsp. clarified butter or melted butter |
1 wedge alouette baby brie |
Directions:
1. * Preheat oven to 375 ºF.
2. * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
3. * Place a second sheet of phyllo on top; brush with melted butter.
4. * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
5. * Place Alouette® Baby Brie® on the near side
6. * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal
7. * Bake 8-12 minutes, until golden brown.
8. * Cool 10 minutes serving.
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